No events found
No events found
April 2025
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MENU SUBJECT TO CHANGE
WHOLE WHEAT BREAD & 1% MILK SERVED DAILY
2/3/25
- Broccoli Soup Bigos (Hunter Stew with Pork) Spinach Salad with Tomatoes Baked Potato Mixed Green Salad Banana
2/4/25
- Chicken Soup Italian Style Pork Loin Baked Potato Green Salad Apple
2/5/25
- Garden Bpunty Soup Polish Bean Casserole Romaine Salad Peach
2/6/25
- Pickle Soup BBQ Chicken Leg Quarters Mashed Potatoes Spinach, Applee and Red Onion Salad Orange
2/7/25
- Split pea Soup Baked Fish Rice with Vegetables Iceberg Salad Plum
2/10/25
- Ukrainian Borscht Chili con Carne Yellow Rice Garden Salad Kiwi
2/11/25
- Cauliflower Soup Baked Chicken Cutlet Pasta with Pesto and Broccoli Cabbage and Apple Slaw Banana
2/12/25
- Dill Soup Stuffed Pepper with Lentils and Chickpeas Lettuce and Tomato Salad Apple
2/13/25
- Spinach Soup Garlic Chicken Meatballs Kasha Cooked Cabbage with Carrots Orange
2/14/25
- Vegetable Soup Baked Eggplant Parmesan Tossed Salad with Dressing Banana
2/18/25
- Broccoli Soup Pork Spare Ribs Baked Potato Romaine Salad Pear
2/19/25
- Barley Soup Chicken Stir Fry with Vegetables Rice and Peas Spinach Salad Pear
2/20/25
- White Bean Soup Baked Pork Loin with Sauce Home Fries with Onions Green Salad Applesauce
2/21/25
- Mushroom Soup Pierogi Carrot and Raisin Salad Orange
2/24/25
- Pickle Soup Curried Chicken Breast Yellow Rice Mixed Garden Salad Grapefruit
2/25/25
- Chicken Noodle Soup Pork Tenderloin with Cilantro Sauce Farro Green Salad Banana
2/26/25
- Onion Soup Potato Cutlet with Green Beans Bean Sauce Garden Salad Apple
2/27/25
- White Borscht Ginger Beef Stew Rice Cucumber Salad Apple
2/28/25
- Split Pea Soup Baked Fish Mashed Potatoes Iceberg Salad with Dressing Banana