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April 2025
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ALL MEALS SERVED WITH 8 OZ. MILK & BUTTER Whole Wheat Bread
MENU SUBJECT TO CHANGE
Please Note: Lunch is now served from 12PM-1PM
3/4/25
- Zesty Chickpea Stew Brown Rice Garden Salad
3/5/25
- Tuna Salad Potato Salad Cole Slaw
3/6/25
- Beef & Turkey Italian Meatballs Penne w/ Tomato Sauce Cali Blend Veg
3/7/25
- Citrus Sesame Crusted Salmon White Rice Caesar Salad
3/10/25
- Chicken Meatballs w/ Francese sauce Pasta w/ Francese sauce baby Spinach Salad wit Mushrooms & Balsamic Vinaigrette
3/11/25
- Sesame Garlic Tofu White Rice Stir Fry Broccoli
3/12/25
- Baked Pork w/ Marsala Mushroom Sauce Roasted Potatoes Sauteed String Beans & Onions
3/13/25
- Spanish Style Beef Stew Mashed Sweet Potatoes Prince Edward Blend Veg
3/14/25
- Tuna Fish Salad Pasta Salad Garden Salad
3/17/25
- Shepards Pie Prince Edward Blend Veg
3/18/25
- Rasta Pasta Chickpea Salad Garden Salad
3/19/25
- BBQ Pulled Pork Brown Rice Steamed Carrots & Peas
3/20/25
- Beef Salisbury Steak w/ Roasted Onion & Mushroom Gravy Garlic Mashed Potatoes Cali Blend Veg
3/21/25
- Baked Fish Oreganata White Rice Sauteed Green Beans w/ Onions
3/24/25
- Jerk Chicken Thighs Mashed Potatoes Cali Blend Veg
3/25/25
- Chili Spiced Pinto Bean Ragout Brown Rice Caesar Salad
3/26/25
- Italian Style Pork Loin w/ Piccata Sauce Rice & Beans Baby Spinach Salad with Mushrooms & Balsamic Vinaigrette
3/27/25
- Beef Pizziola Stew Garlic Mashed Potatoes Steamed Carrots
3/28/25
- Baked Salmon w/ Scampi Sauce Roasted Potatoes Sauteed Green Beans w/ Onions
3/31/25
- Chicken Salad Potato Salad Cole Slaw